40% in dry matter
Dr. Weight: 10KG
+ 2°C TO 5°C Refregerated
This traditional Middle Eastern cheese is loved and appreciated by all in the region. Gadal cheese is generally consumed on its own, with olive oil and herbs or thyme, or is accompanied with a salad.
To increase shelf-life, Gadal cheese is soaked in a salt solution for about 16 hours. maintaining its freshness for over a year, despite the hot Middle Eastern climate.
Category Range offerings & Flavors
- Shape: Pieces approx. 300g
For the natural cheese lovers, still undecided on their favourite, we have more cheese types