Founded in 2005 as an Egyptian shareholding company, Riyada’s core business principal is to produce high quality cheese that satisfies customer needs in the Egyptian and Middle Eastern Markets.


Industrial Zone, South Port Said, plot 50/51

+20 66 377 2070

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    • 4 large loaves divided into halves)
    • A kilo of minced meat
    • 3 large onions, 3 large garlic cloves
    • The fruit of a small yellow pepper cut
    • The fruit of a small chopped red pepper
    • Parsley: tablespoon (rough chopped)
    • Green Onion: oud (rings clip)
    • Salt, pepper and meat spices
    • Hot pepper to taste
    • A small hanging sumac, a small spoon of thyme
    • 1 tablespoon of pomegranate molasses, 1 tablespoon of soy sauce
    • Lemon juice
    • 2 tablespoons of olive oil
    • A cup of cheddar cheese
    How to prepare:-

    1-Shuhi onion and garlic two dimensions for a minute
    2-Add colored pepper
    3-Turn off the fire, and let the vegetables cool
    4-On the raw ground beef, my guest
    Salt, pepper, pepper, sumac, thyme, lemon, pomegranate molasses, and my heart and knead it well until the mixture is smooth.
    5-Divide the meat into 8 balls
    6-Prepare the halves of the loaves and spread them on top with olive oil
    7-Distribute each ball in the middle of the loaf
    8-Cover it with aluminum and add it to a preheat oven at 180 degrees
    9-After the cheddar cheese is leveled, spread the meat on each half of a loaf and return it to the oven for 10 minutes or less without covering
    10-Serve hot with green salad

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    +2 (066) 3772074


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